A Holistic Approach to Food and Nutrition
By : Aarohi Sant
Book Info
Advances in Dairy Science
By : Aniket Banerjee
Advances in Food Biotechnology
By : Daksh Gupta
Advances in Food Processing and Preservation
By : Shakuntala Devi
Advances in Food Science and Technology
By : Manju Dahake
An Applied Approach to Food Science
By : Lakshya Gupta
An Integrated Approach to Food and Nutrition
An Integrated Approach to Health and Society
By : Mahira Kothari
An Introduction to Dairy Science and Technology
By : Pooja Chaturvedi
An Introduction to Organic Farming
By : Alka Saxena